Síle's Stacked Enchiladas

Tags: beef dairy main dish Mexican trayf



  1. Set Instant Pot to sauté. Salt and brown meat, onion, and peppers.
  2. Add Rotel and cream of mushroom soup. Stir to combine.
  3. Add 4 cups cheddar in 3-4 batches, stirring until incorporated.
  4. Bring to a boil, stirring frequently.
  5. Press the cancel button.
  6. In two 12x9 pans, put down a layer of queso, then a layer of tortillas. Repeat two more times, then top with remaining queso and cheese.
  7. Place in a 350F oven for 20 minutes. Rotate pans at 10 minutes.
  8. Remove and let cool for 10 minutes before serving.