Síle's Burritos

Ingredients:

  • 1 medium onion, halved and sliced
  • 3-5 jalapeños, seeds and ribs removed; diced
  • 1-2 serrano peppers, seeds and ribs removed; diced
  • 1 can diced tomatoes with chiles (e.g. Rotel)
  • 2-3 cans Ranch-Style beans or other southwestern-style beans
  • taco seasoning
  • 2 tbsps water
  • salt, to taste
  • pepper, to taste
  • 1-2lbs lean ground beef
  • tortillas

Directions:

  1. Brown beef.
  2. Add taco seasoning and a couple tablespoons of water. Reduce.
  3. Add onion and peppers. Cook until translucent.
  4. Add everything else. Bring to a simmer, cook for 25-30 minutes or until desired consistency.
  5. Serve with toppings of choice.
beefmain dishkosherMexican