Instant Pot Gumbo

Tags: dairy main dish instant pot chicken trayf



  1. Set Instant Pot to sauté. Add flour and butter. Whisk constantly until the roux is a rich, dark brown.
  2. Add pepper, onion, garlic, and fennel. Stir until slightly softened, about 2-3 minutes.
  3. Add chicken, sausage, stock, and seasonings. Stir.
  4. Place lid on Instant Pot, set the nozzle to ‘seal’. Cook on high pressure for 10 minutes.
  5. Let rest for 20 minutes, or until no pressure remains.
  6. Serve with white rice.