Instant Pot Chili

Tags: beef main dish instant pot kosher



  1. Set Instant Pot to Sauté. Brown carne picada in batches to prevent overcrowding.
  2. Press Cancel button. Add everything but the tomato juice to the instant pot. Stir to combine.
  3. Add tomato juice until you reach the ‘max fill’ line. Stir.
  4. Put the lid on, set the nozzle to Sealed, and use the Chili/Stew button, set for 20 minutes.
  5. Release pressure.
  6. Season to taste.
  7. Serve.