Instant Pot Carnitas

Tags: pork main dish trayf instant pot




  1. Remove rind and bone from pork shoulder.
  2. Trim, save the fat. Cut in to 2 to 2 1/4 inch cubes.
  3. Place cubes and fat in to Instant Pot. Season generously with salt and pepper.
  4. Add marinade ingredients, mix well. Marinate for 20 minutes.
  5. Add stock. Close lid, set steam vent to Seal, and cook on high pressure for 30 minutes.
  6. Let rest for 15 minutes.
  7. Vent remaining steam, carefully open lid.
  8. Transfer pork cubes on to a baking sheet and check for seasoning. Add salt if needed.
  9. Drizzle some of the cooking liquid over the pork.
  10. Broil or bake on the top rack of the oven at 450F until the surface is crisped, roughly 8-10 minutes.
  11. Serve.