Breakfast Burritos

Tags: breakfast burrito dairy potato main dish trayf

This recipe came from an album on imgur, with tweaks because I like potatoes and diced chiles.



  1. Brown sausage. Drain. Set aside.
  2. Roast potatoes and Anaheim peppers with oil, salt, pepper, and Pirate’s Bite blend, until golden brown. Let cool to room temperature.
  3. Scramble eggs, cook with habanero peppers, jalapeños, and onions. Let cool.
  4. Divide everything in to 20 even portions on tortillas.
  5. Roll tortillas up.
  6. Freeze.
  7. Reheat for 3 minutes 15 seconds, flipping at 2 minutes.