Instant Pot Beef Stroganoff

Ingredients:

• 1lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 8oz white button mushrooms, sliced
• 1 tbsp all-purpose flour
• 10.5oz can of cream of mushroom soup
• 2 1/4 cups low-sodium beef broth
• 8oz wide egg noodles
• 1/3 cup sour cream

Directions:

1. Set Instant Pot to Sauté. Brown beef.
2. Add onion, garlic, and mushrooms, sauté for 1 minute.
3. Add flour, soup, broth, and noodles. Stir to combine.
4. Place lid on Instant Pot and set vent to Seal. Cook on High Pressure for 2 minutes.
5. Release steam.
6. Carefully remove lid and stir. Let rest for 5 minutes.
7. Add sour cream and season to taste.
8. Serve.