Instant Pot Beef Stroganoff

Ingredients:

  • 1lb ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 8oz white button mushrooms, sliced
  • 1 tbsp all-purpose flour
  • 10.5oz can of cream of mushroom soup
  • 2 1/4 cups low-sodium beef broth
  • 8oz wide egg noodles
  • 1/3 cup sour cream

Directions:

  1. Set Instant Pot to Sauté. Brown beef.
  2. Add onion, garlic, and mushrooms, sauté for 1 minute.
  3. Add flour, soup, broth, and noodles. Stir to combine.
  4. Place lid on Instant Pot and set vent to Seal. Cook on High Pressure for 2 minutes.
  5. Release steam.
  6. Carefully remove lid and stir. Let rest for 5 minutes.
  7. Add sour cream and season to taste.
  8. Serve.
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